GearHaiku #244 Tap 357 Canadian Maple Rye Whisky
whisky meets syrup
canadian tastes -times two
crowd pleasing sweetness
Tap 357 Canadian Maple Rye Whisky
Cask-aged blend of 3, 5, and 7 year old rye whiskies
Once blended and aged "Canada 1 Light" maple syrup is introduced
The result is a VERY Canadian whisky experience
Sweet but certainly subtle enough straight or on the rocks
And is a standout and versatile mixer
Plenty of Tap Whisky cocktail recipes here
40.5% alcohol by volume (81 proof) in a 750mL bottle
Track down Tap 357 here (21 and over- enjoy responsibly)
CANADIAN SUMMER
Created by Jonathan Pogash, The Cocktail Guru
1-1/2 oz. Tap 357 Canadian Maple Rye Whisky 1/2 oz. Fresh Lemon Juice 1 tsp. Agave Nectar 8 Raspberries Handful of Mint Leaves Prosecco
Shake ingredients very well (except for wine) with ice and strain into an ice-filled rocks glass. Top with the Prosecco and garnish with a sprig of mint.
Recipe via TapWhisky.com
Haiku#244